Authentic Flavours and Tuscan Tradition
In the heart of Florence, on Via Rosina near the Central Market, Osteria Pepò welcomes those looking for simple, generous Tuscan cuisine full of flavour.
An intimate and familiar place, where the rustic charm of a traditional osteria meets a warm and carefully curated atmosphere. Between traditional dishes, selected ingredients and aromas that recall the comfort of home cooking, every table becomes an opportunity to experience Florence through its most authentic flavours.
Whether it’s lunch in the city centre, dinner with friends or a special evening, Osteria Pepò is the perfect place to stop, enjoy and feel at home.
OUR MENU
A Bite of Tradition
The menu at Osteria Pepò tells the story of Tuscan cuisine through simple, recognisable dishes prepared with care.
From traditional starters to first courses, grilled specialties and truffle dishes, every proposal is created to enhance genuine ingredients and authentic flavours.
Starter
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Mixed Tuscan antipasto €12
Mixed cold cuts, little toasts with liver chicken paté and bruschetta.
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Coccoli in florentine style, ham and stracchino cheese €12
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Platter with pecorino cheese €18
with honey and caramelised fruit - for 2 people
First Courses
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Pappardelle al Cinghiale €16
Fresh pappardelle served with wild boar ragu saucet.
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Tagliolini al tartufo fresco €18
Home made pasta with fresh truffle
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Spaghetti del Pepò €12
Spaghetti with tomatoes and Parmesan cheese on top
Main Courses
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Bistecca alla Fiorentina €65/kg
22-month old heifer scottona beef florentine t-bone steak
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Choice fillet carpaccio €24
with fresh truffle and chopped pistachios
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Heifer marrowbone stew in Florentine style €20
Flavours, Traditions and Tips for Experiencing Florence at the Table
We share stories about Tuscan cuisine, typical dishes to try and useful tips for those who want to discover Florence through its most authentic flavours.