Our menu offers traditional Tuscan recipes, an excellent selection of quality dishes served along amazing wines, not to mention vegetarian options and special dishes born from the chef’s constant and ongoing research of quality and genuine products.
At Pepò you can also taste the “Ciccia al Tegame” (pan fried meat) or the “Trippa al Tegame” (tripe), the “Ossibuchi al Tegame” as well as an excellent “Bistecca alla Fiorentina” (Florentine steak) or a “Fritto Misto” (mix of deep fired vegetables and meat).
Pepo’s customers will not be charged service costs
Starters
Meat dishes
A mix of Crostini
Tuscan Antipasto
Polenta with Porcini mushrooms
Coccoli (fried bread) with ham and stracchino cheese
Tomino cheese with ham and grill vegetables
Rich Plate (mix of starters) for 2 Pax
Fish & Vegetables Dishes
Marinated herring Pepò Style
Anchovies with garlic sauce
Cannellini beans with lumpfish roe
(Paoli Restaurant’s dish, since 1824)
First Courses
Express Pasta
Risotto of the Day
Pepò’s spaghetti
Vegetarian tagliatelle
Fresh noodles with wild boar sauce
Gnocchi Gorgonzola cheese and rucola
Spaghetti with clams
Ricotta cheese and spinach Ravioli with butter and sage
Home made lasagna
Tagliatelle with Porcini mushrooms
Soup & Pasta
Creamy Pumpkin soup
Pappa al Pomodoro (tomato soup with bread)
La Vera Ribollita (vegetables soup with bread)
Main Courses
From the fryibg pan
Fried slice of beef with fresh tomatoes
Mix of Fried chicken, rabbit and vegetables
Pork filet with balsamic vinegar
Pork tenderloin with truffle
Beef filet Pepò with green pepper sauce
From the grill
Grilled fillet
Thin slices of chicken served with red salad and parmesan
Thin slices of beef filet served with rucola and parmesan
Roast beef with side dish
Beef steak Florentine style ( € 3.9 for 100 gr.)
Meat form the casserole
Tripe from the market
Ossibuchi with tomatoes vegetables and herbs
Meatballs with tomato sauce
Chicken “Cacciatora” Style
“Peposo” stewed beef with a black pepper sauce
Mix of Boiled meat with green sauce and mayonnaise
Codfish (only on Fridays)
Side dish
Mixed salad
Spinaches
Roasted potatoes
White beans
Mixed fried vegetables
Fried vegetable
When in season: fried artichokes, fried zucchini flowers and Porcini mushrooms
Dessert
Caramel custard
Cream Pudding with mixed berries
Tart-tatin
Chocolate Cake
Tuscan sweet almond biscuit and Vin Santo
Lemon ice-cream
Vanilla ice cream with hot chocolate sauce
Dessert of the day